Craving the crispy, golden spirals of authentic Maharashtrian chakali? With Sarita’s Kitchen Chakali Bhajani, you can effortlessly recreate this traditional snack at home. Our expertly roasted flour blend ensures that every chakali turns out perfectly crunchy and flavorful.

Ingredients:

• 4 cups Sarita’s Chakali Bhajani

• ¼ cup hot oil (for mohan)

• 1 tbsp white sesame seeds

• ¼ tsp carom seeds (ajwain)

• Red chili powder, turmeric, and salt to taste

• Hot water (as needed)

• Oil for deep frying

Instructions:

1. Prepare the Flour Base:

   • Place the bhajani flour in a large mixing bowl.

   • Heat ¼ cup of oil until it's hot but not smoking. Pour this hot oil over the flour.

   • Using a spoon, mix the oil into the flour. Then, with your hands, rub the mixture until it resembles coarse breadcrumbs.

2. Add Spices:

   • Incorporate sesame seeds, carom seeds, red chili powder, turmeric, and salt into the flour mixture. Mix thoroughly to ensure even distribution.

3. Form the Dough:

   • Gradually add hot water to the spiced flour, mixing with a spoon initially.

   • Once the mixture is cool enough to handle, knead it into a soft, pliable dough.

   • Cover the dough with a damp cloth and let it rest for 10 minutes.

4. Shape the Chakalis:

   • Fill a chakali press fitted with a star-shaped disc with the prepared dough.

   • On a clean surface or parchment paper, press out spirals of dough to form chakalis.

5. Fry to Perfection:

   • Heat oil in a deep frying pan over medium heat.

   • Once the oil is hot, gently slide in the shaped chakalis.

   • Fry until they turn golden brown and crispy, flipping occasionally for even cooking.

   • Remove the fried chakalis and drain them on paper towels to remove excess oil.

Tips for Perfect Chakalis:

• Dough Consistency: Ensure the dough is soft but not sticky. If it's too hard, the chakalis may break; if too soft, they might not hold their shape.

• Oil Temperature: Maintain medium heat. Too hot, and the chakalis will brown quickly without cooking through; too cold, and they'll absorb excess oil.

• Storage: Allow the chakalis to cool completely before storing them in an airtight container to retain their crispiness.

Experience the authentic taste of Maharashtra in every bite. Sarita’s Chakali Bhajani is crafted with a blend of roasted grains and pulses, ensuring that your homemade chakalis are both delicious and traditional.

Ready to make your own? Get your pack of Sarita’s Chakali Bhajani here: Sarita’s Kitchen Chakali Bhajani.

Enjoy your homemade chakalis with a cup of chai and share the joy with family and friends!